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41 - Catering & Hospitality
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BIIAB L2 Cert Personal Licence Holders (22210W)
Breads and Enriched Doughs (23049W)
CG 2 Dip Prof Cookery 1YR (16-18 FT) (21167W)
CG E2 Cert Food Studies PT LINKS (19472W)
CG E3 Cert Intro Hospitality Ind PT LINKS (19473W)
CG E3 Intro Hospitality Industry (16-18 FT) (19322W)
CG L1 Dip Intro Prof Cookery 1YR (16-18 FT) (21166W)
CG L2 Dip Bakery 1YR (16-18 FT) (21165W)
CG L2 Dip Food Prod Bakery (16-18 FT) (21218W)
CG L3 Awd Hosp/Sup Leadership (19119W)
CG L3 Dip Adv Prof Cook (16-18 FT) (21169W)
CG L3 Dip Prof Patisserie/Confect FT 1YR (16-18 FT) (19012W)
CG NVQ3 Dip Hosp Sup Lead(16-18 FT) (22244W)
CG NVQ3 Dip Hosp Sup/Leader (19119W)
CG NVQ3 Diploma Professional Cookery (16-18 FT) (23042W)
Choux Pastry/Sugar Works (23050W)
CIEH L2 Awd Food Safety PT (22208W)
Fondant Sugar Work Dec/Display (23048W)
Learn To Make Pies (23051W)
Catering