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            • CG E3 Intro Hospitality Industry (16-18 FT) (19322W)

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            • CG NVQ3 Diploma Professional Cookery (16-18 FT) (2...

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Tutorial Collapse Expand
Entry Level / Level 1 Level 2 Level 3 Year 1 Level 3 Year 2 'A' Level Courses
Maths & English Collapse Expand
Maths Functional Skills English Functional Skills GCSE Maths GCSE English
Other Links Collapse Expand
Additional Learning Support (ALS) College Calendar College Webmail College Website GCSE Science Klone Radio WLCCloud (Cloud Storage) Student Portal Sexual Health Questionnaire Student Services Twitter Feed Workplace Learning
Staff Development Collapse Expand
eLearning Teaching Learning & Assessment
Staff Resources Collapse Expand
Resources & Images (Right Click -> Open) Free Button Icons 10 Minute Moodle! New BTEC Level 3 Nationals
Administrator Quick Links Collapse Expand
System Benchmark Course Sizes Performance Overview Active Users User Activity Logs
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  4. 41 - Catering & Hospitality

CG E3 Intro Hospitality Industry (16-18 FT) (19322W)

  • Teacher: Dawn Coles
  • Teacher: Emma Taylor

CG L3 Dip Adv Prof Cook (16-18 FT) (21169W)

  • Teacher: Dawn Coles
  • Teacher: Tara Johnson
  • Teacher: Matthew Silcock

CG NVQ3 Diploma Professional Cookery (16-18 FT) (23042W)

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